Delicious Dishes You Must Try Once When Traveling to Hoi An

oi An, though small and can be explored in just a few hours, offers a diverse culinary scene that requires several days to fully savor. Hence, apart from the serene and venerable ambiance of the ancient town, engaging folk games, many travelers who visit Hoi An also delight in experiencing its unique street food that boasts flavors unlike anywhere else.

Beyond the ancient town's tranquil and nostalgic charm and captivating traditional games, many tourists visiting Hoi An also enjoy indulging their taste buds with exceptional street food that carries flavors, unlike any other place. What are these enticing dishes that captivate the taste buds? Let's delve into them with Phu Minh Quang Travel in the article below!

Chicken Rice

One of the famous delicious dishes in Hoi An that surprises diners with its exquisite preparation by skilled chefs is chicken rice. The rice is cooked from high-quality fragrant rice, marinated with boiled chicken broth, and pandan leaves, and cooked over a wood-burning stove. The native chicken is tender with soft, non-chewy meat, thin skin, and a fragrant aroma. When serving the dish, the chicken meat is shredded and mixed with spring onions, fried shallots, salt, pepper, and cilantro, then arranged on a plate. It's accompanied by spring onions, sour papaya, Tra Que herbs, soy sauce, chili sauce, and a bowl of delicious soup made from chicken heart, liver, and gizzard. This is a traditional dish, but in Hoi An, it has a unique quality you should try and experience!

Cao lau

Cao Lau can be considered a unique and signature dish of the ancient town. The noodles are crispy, chewy, and dry, blanched to perfection, cooked with broth, and served with thinly sliced roasted pork made from firm, lean pork, crispy skin, and fatty pork belly. The flavors of sour, spicy, bitter, astringent, and sweet of Tra Que fresh vegetables blend with the taste of fish sauce, toasted rice powder, soy sauce... melting in the mouth but still lingering. If you're in Hoi An, you must try Cao Lau.

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Banh Bao - Banh Vac (White Rose Dumplings)

These two types of dumplings are made from pure, white, whole grain rice, chewy and fragrant, grown in clean fields. The Banh Vac filling is made from crushed earth shrimp mixed with pepper, garlic, shallots, lemongrass, and traditional spices. The Banh Bao filling is made from pork, mushroom, and thinly sliced green onion, stir-fried with those same traditional spices, making them uniquely different and extremely delicious in Hoi An.

Banh Dap - Stir-fried Baby Clams

Another must-mention dish when talking about delicious Hoi An foods is Banh Dap. Banh Dap (or also known as Banh Chap) is a rustic type of cake, harmoniously combining grilled rice paper and moist rice paper with various other ingredients to create a new and unique flavor. The crispy cake layer melts in the mouth, paired with stir-fried baby clams, making it a highly appealing dish in Hoi An. Banh Dap is served with a dipping sauce made from fish sauce, a bit of sugar, minced pineapple, fried shallots, garlic, and green Quang chili, which is simple yet delicious.

Grilled Meat Rolled in Thin Rice Paper

Large, fragrant grilled skewers of meat always attract visitors wandering around the old town. Just wrap a thin rice paper with raw vegetables, pickles, and a piece of grilled meat, then dip it in the rich and flavorful sauce... it's sure to make food enthusiasts indulge endlessly until they're full.

Mi Quang (Quang-Style Noodles)

Delicate, smooth noodles served with shrimp, pork, chicken, catfish, beef... in various combinations. The broth has a special sweetness, not overly saturated, just enough to moisten and infuse the noodles. Eating Mi Quang must come with Tra Que fresh vegetables: bitter herbs, fish mint, coriander, mint, cabbage, spring onions, and cilantro... that's the right way. Only the vegetables in this region can fully express the unique flavor of Mi Quang.

Banh Beo (Water Fern Cake)

Banh Beo is steamed in small, glazed ceramic bowls, smaller than regular bowls. The cooked cake is pure white, soft, and smooth, with a whimsical round swirl in the center. The cake filling is made from local ingredients such as shrimp. To enjoy, simply arrange multiple bowls of cakes on a tray, add the filling and oil, chili sauce, fragrant shallots... The eating tool for Banh Beo is a bamboo stick with a tongue-shaped tip called "dao tre," showcasing a fun and unique culinary style.

Banh Xeo (Sizzling Pancake)

During the cold season, the most popular dish in Hoi An is Banh Xeo because during this time, the plump and fresh earthworms, sweet and succulent, are at their best, becoming the main ingredient of this "divine" dish. Enjoying Banh Xeo in the cold season, crispy and fragrant by the glowing charcoal stove is a unique experience. Close your eyes and savor the crispy texture of the rice flour, the rich coconut milk, and the aroma of turmeric blended with various herbs... there's nothing quite like it.

Banh mi (Vietnamese Sandwich)

When you search for "best banh mi in Vietnam," it's quite surprising that two of the first displayed shops are from Hoi An: Banh Mi Phuong and Madam Khanh. With an overwhelming 576 votes, Banh Mi Phuong has become the "best" brand, according to Caroline Mills, a journalist from the online travel magazine Travelfish, for over 20 years. This dish captivates diners with a harmonious blend of flavors from slices of char siu pork, pate, and excellent ham, along with the house-made sauce that's equally irresistible.

Wotons

Wontons, prepared by the hands of Hoi An locals, are not only delicious but also enticing. This dish has contributed to the diverse culinary scene in the old town. There are various types to choose from: boiled wontons, fried wontons... The boiled wontons are beautiful with the green color of corn, the fresh red of shrimp, and the vibrant red of tomatoes... the sweet and light flavor lingers in the mouth. The golden, square fried wontons are served on a bed of lettuce, thinly sliced tomatoes, fresh herbs, and a sauce made from tomatoes and potatoes.

So, these are ten delicious dishes in Hoi An that you should try when visiting the old town. Of course, this isn't all there is. If you need further advice on good eating places, don't hesitate to contact Phu Minh Quang Travel for detailed and attentive assistance! Wishing you the most satisfying journey!

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